Meat Processing Magazine North American Edition serves the meat, poultry and seafood processing interests at the management level. Each issue features a good balance of information on new technology, marketing trends and management techniques in USA and Canada. Several special issues include the Top 200 Processor list, Rising Stars and Directory of Suppliers.
12 Issues per year---Available for Delivery to US and Canadian Addresses Only
at this time. Please Note: To qualify for this free trade publication, you will be required to fill out a separate application form after you check out. Be sure to look for the pop-up link about Free Trade Magazines on the order confirmation page.
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