Las Vegas Food & Beverage features timely in-depth coverage and analysis of issues affecting the foodservice industry and the ability to properly operate a business. Michael Politz's Las Vegas Food & Beverage Magazine was quick to become the must-read source for the news and information needs of owners and operators of the foodservice industry in the Las Vegas market. The exclusive resource for savvy chefs, managers, and owners eager to find a reliable, accurate and entertaining look at the rapidly expanding arena of food and beverage.
12 Issues per year---Available for Delivery to US Addresses Only
at this time.
Please Note: To qualify for this free trade publication, you will be required to fill out a separate application form after you check out. Be sure to look for the pop-up link about Free Trade Magazines on the order confirmation page.
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G.B., Westminster CA
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