Chocolatier Magazine is for the seriously addicted, and features the latest news and trends in fine chocolates and easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news. Chocolatier presents the world's most elegant desserts, their preparation and presentation, including new creations from world-renowned chefs and restaurants.
Available for Delivery to US Addresses Only at this time. 4 Issues per year.
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G.B., Westminster CA
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