Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue of Chile Pepper features a wealth of recipes, and guides the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the liveliest of spicy foods.
Now Available for Delivery WorldWide! 6 Issues per year.
Readers who choose Chile Pepper Magazine also like:
Good Job! Your magazines subscriptions are cheaper than purchasing them individually in the stores.
My husband is a real fan of Maxim, Golf Digest, and Rolling Stone magazine. Keep up the good work!"
G.B., Westminster CA
![[ 1.800.787.1414 ]](http://images.magazinecity.com/phonenumber.gif){kind=small}
![[ Louisiana Cookin' Magazine ]](http://images.magazinecity.com/7401-6-thumb.jpg)
![[ Simple & Delicious Magazine ]](http://images.magazinecity.com/5455-6-thumb.jpg)
![[ Chile Pepper Magazine ]](http://images.magazinecity.com/1066-6-prod.jpg)
![[ Cooking For 2 Magazine ]](http://images.magazinecity.com/0993-4-thumb.jpg)
![[ EveryDay with Rachael Ray Magazine ]](http://images.magazinecity.com/109u-6-thumb.jpg)
![[ Gourmet Magazine ]](http://images.magazinecity.com/0570-12-thumb.jpg)
![[ Taste of Home Magazine ]](http://images.magazinecity.com/0735-6-thumb.jpg)
![[ Cook's Illustrated Magazine ]](http://images.magazinecity.com/4025-6-thumb.jpg)
![[ Fine Cooking Magazine ]](http://images.magazinecity.com/1156-6-thumb.jpg)
